Candidate No. WA-RGZQAYQH
CANDIDATE MARKETPLACE
Japanese Izakaya chef
10+ years50 to 54Can talk with guests in simple words
Introduction
An izakaya specialist with 10 years of experience as a cook. For about seven years at a casual izakaya in Tokyo, this chef worked across many stations: the grill, the fryer (including tempura), and hassun, appetizers and plating. The role also covered breaking down fish, including large fish, and simmering work such as making dashi, soups and simmered dishes. The chef has overseas experience, can talk with guests in English using simple words, and is looking for a position in Asia.
Profile
- Speciality
- Izakaya
- Experience
- 10+ years
- Age
- 50 to 54
- Gender
- Male
- English
- Can talk with guests in simple words
- Worked abroad
- Yes
- Available
- Within 6 months
- Preferred regions
- Asia
