Specialty Authentic & international Sushi3
Sous Chef
Age:
40s
|
Gender:
Male
- Working experience under Nobu Restaurant for 3 years.
- Excellent at modern & innovative style
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-
35
Years Of
Culinary Experience -
11
Years Of
Sushi Experience -
30
Years Of International
Working Experience
Cuisine Speciality
-
Teppan
-
Wagyu
Cuisine Speciality free text
Special Qualification
- Fluent in English
- Working experience at Michelin-starred restaurant
- Work VISA
- testtest
- testtest
Country/area of international working experience
- Germany
- Greece
- Switzerland
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